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Determinants of aflatoxin levels in Ghanaians: Sociodemographic factors, knowledge of aflatoxin and food handling and consumption practicesAuthor name:
P. Jolly,
Y. Jiang,
W. Ellis,
R. Awuah,
O. Nnedu,
T. Phillips,
J.-S. Wang,
E. Afriyie-Gyawu,
L. Tang,
S. Person,
J. Williams,
C. JollyJuly 19, 2006
9.
ETHNOHISTORY VOLUME 18 NUMBER 4 FALL 1971Author name:
Bernard L. (editor) [Florence Hawley Ellis, Lucy M. Cohen, Gordon V. Krutz, T. Stell Newman, Philip S. Colee, S. M. Weaver, Virgil J. Vogel, William Douglass, John A. Price, C. Melvin Aikens, Donald J. Lehmer, Roger D. Peranio, et al] Fontana1971