Books : Search

1.

Crisp: Training Managers to Train, Third Edition: Developing Diverse Talents (Crisp Fifty-Minute Books)
Author name: Herman E. Zaccarelli
February 03, 2004

2.

Nursing home menu planning--food purchasing, management
Author name: Herman E Zaccarelli
1972

3.

Food Service Management by Checklist: A Handbook of Control Techniques
Author name: Herman E. Zaccarelli
January 16, 1991

4.

CATHOLIC COOK BOOK, THE, Signed By Advisor Brother Herman E. Zaccarelli
Author name: William I., Preface By Robert Gannon, Catholic Advisors Francis X. Weiser and Brother Herman E. Zaccarelli Kaufman
1965

5.

The Catholic food manual: Menu planning and recipes for 6 to 600
Author name: Herman E Zaccarelli
1960

6.

The cookbook that tells you how: The retirement food and nutrition manual
Author name: Herman E Zaccarelli
1975

7.

Cost Effective Contract Food Services: An Institutional Guide
Author name: Herman E. Zaccarelli
1982-03

8.

The development of an ethical strategy for managers of international hotels and food services in third-world countries
Author name: Herman E Zaccarelli
1984

9.

Improving Employee Performance: Effective Training Strategies and Techniques
Author name: Herman E. Zaccarelli
March 01, 1992

10.

Checklist for management sucess in a multi-ethnic business-institutional environment
Author name: Herman E Zaccarelli
1987