Books : Dining By Rail - The History And The Recipes Of America;s Golden Age Of Railroad Cuisine

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Author name: James D. Porterfield

 : Dining By Rail - The History And The Recipes Of America;s Golden Age Of Railroad Cuisine
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Type of bind: Paperback
Label: St. Martin's Griffin
Manufacturer: St. Martin's Griffin
Printing Date: 1998
Publishing house: St. Martin's Griffin
Studio: St. Martin's Griffin












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