Type of bind: Paperback
Dewey Decimal Number: 641.815
EAN num: 9780806905402
ISBN number: 0806905409
Label: Sterling
Manufacturer: Sterling
Quantity: 1
Page Count: 128
Printing Date: June 30, 1994
Publishing house: Sterling
Sale Popularity Level: 2052463
Studio: Sterling
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Editor's Notes and Comments:
Product Description:
100 brand-new bread machine recipes--all based on old family favorites--fun and easy to prepare, tasty to eat, and superbly nutritious. Every loaf contains only natural ingredients, and each recipe lists calories, protein, carbohydrates, fat, cholesterol, sodium, and fiber. Enjoy a whole range of tasty, healthy breads for holidays and celebrations from around the world. Find out how to convert favorite traditional recipes to specific bread machines, and how to invent original recipes. 128 pages, 6 x 9.
User popularity level:
Rated by buyers -
I like this recipe book because it's compact, easy to use and easy to read. Unlike other bread machine books, such as "The Complete Bread Machine Bakery Book", each recipe is not bogged down with paragraphs of stories, descriptions and repetitive instructions. So far, I've made 6 of the 64 recipes. My favorite so far is the Whole Wheat, Bran & Oat Bread. The other recipes were good, however, when made "as is", I found them to be dry and too crumbly for my liking. The author encourages recipe alterations to suit ones taste and machine. So, by adding a bit more liquid and/or butter/oil and adding gluten, I'm able to produce a softer texture. Next recipe on my list is the Nut Bread. Let's hope this time I remember to add the yeast :) (Oops...did I just admit to that?) Overall, this recipe book gives you a great start for some wonderful breads. Just don't expect to get first-time perfect breads using these recipes "as is". If you don't want to experiment, you'll be better off limiting yourself to the recipes that came with your bread machine.
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