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Type of bind: Paperback
EAN num: 9780615169514
ISBN number: 0615169511
Label: Julie Biuso Publications LLC
Manufacturer: Julie Biuso Publications LLC
Page Count: 160
Printing Date: March 31, 2008
Publishing house: Julie Biuso Publications LLC
Sale Popularity Level: 927351
Studio: Julie Biuso Publications LLC
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Most Americans think of New Zealand as being down there somewhere, a country producing quality produce and exceptional wines. While it s New Zealand's neighbor, Australia, that has grabbed most of the attention with Throw Another Shrimp on the Barbie, the culinary culture of New Zealand has evolved the art of the barbecue to a higher level. It's not just hamburgers, steaks and chicken skewers anymore. Now it's breakfast, brunch, lunch and dinner that can be enlivened by the warmth and aroma that only a grill can bring. Now, award-winning New Zealand cookbook author, Julie Biuso, has arrived stateside to show us just how to do it.
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Rated by buyers -
This book has it all,what can I say :"It Sizzles"
Fantastic recipes,great tips and directions for the not so seasoned outdoor chef,it will bring grilling and outdoor cooking to a whole new level for you,you'll love it.
Rated by buyers -
Finally a barbeque book with gorgeous pictures that actually look like the food coming off the grill. Simple recipes with a New Zealand twist make for a perfect barbeque. Now I look forward to firing up the Weber...
Rated by buyers -
Crab Cakes! Bruschetta! Even Pancakes! OK, I always thought I was decent on the BBQ. But that was with the basics. These recipes put a whole new twist on what you can cook on the BBQ. I would have never thought to make Bruschetta or Garlic Bread on the grill. Some personal favorites include Crab Cakes w/Cambodian Dressing, Asparagus Prosciutto Wraps, Pots of Gold, Devilled Chicken Wings, Coconut Fish Cakes, Mussels in Lemon Grass Broth, Breakfast Tomatoes and my number one favorite, Blueberry Pancakes! The BBQ tips section is very useful. Truly unique ways of cooking on the BBQ.
Rated by buyers -
If you believe you eat very first with our eyes... then you will consider "SIZZLE - Sensational Barbecue Food ", by Julie Biuso a virtual feast. The photography alone is worth the price of this book! If you're a fan of the simple, easy to prepare, yet delicious recipes found in the Barefoot Contessa series of cookbooks by Ina Garten, then you need to order SIZZLE today.
SIZZLE was originally published in New Zealand. But when translated for the American market... it revealed the origins of "California Cuisine". Dishes prepared with the freshest of ingredients, simply prepared and seasoned with a veritable fragrance and spice tour of the Pacific Rim Nations.
This book celebrates the ideal of summer: friends and family gathering together to share sun filled days and warm nights delighting in the "chit-chat and laughter", while enjoying amazing food, with cold beverage in hand and a reminiscence of BBQ smoke lingering in the air. To quote Julie; "barbecuing should be fun". When done properly, barbecuing is the quintessential manifestation of fun with food. "SIZZLE" is now the barbecue handbook for my summer. Enjoy!
Rated by buyers -
I absolutely cherish my new cookbook by Julie Biuso. My husband and I both love to barbeque and try new recipes. Julie has given us some of the easiest, yet tastiest recipes of all. To top it off, the book is immensely helpful in providing new ways to display the food--makes me look like a gourmet chef! This book is quite an achievement to say the least.
I read in the book that Julie received a World Cookbook award--ditto on that honor!!
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